Shiny Crust Brownies Recipe
Rich, decadent homemade brownies that only need less than 30 minutes in the oven!
Try out this recipe and tag us in your photos @thebakeschoolsg.
INGREDIENTS
(A)
60g Unsalted butter
50g Oil, neutral flavor
180g 60% dark chocolate coverture
(B)
3 Eggs, 60g with shells
80g Brown sugar
100g Caster sugar
(C)
60g Plain flour
45g Cocoa powder
1/8tsp Baking powder
1/2tsp Sea salt
(D)
75g Baking dark chocolate chips
Using 11 x 7” rectangle brownie tray, non-stick
METHOD
-
Preheat oven to 180 degree celsius.
-
Combined unsalted butter and chocolate into a heat proof bowl, melt over a pot of simmering hot water. Stir to ensure it is well fully melted. Set aside to cool.
-
Combined eggs and sugars into another heat proof bowl, place over the same pot of hot water and whisk till sugars are fully dissolved.
-
Pour in the slightly warm chocolate mixture into the egg mixture and combine well.
-
Sieve in all the dry ingredients from (C). Combined well.
-
Lastly, fold in the chocolate chips.
-
Pour into the tray and bake at 180 degree celsius for 20-25mins.
ASSORTED MINI BUNS
INGREDIENTS
(A)
220g Bread flour
10g Multigrains
30g Sugar
3g Instant yeast
170g Cold milk
(B)
3g Salt
20g Unsalted butter
(C)
Any toppings of choice, like butter, cheese, etc
Using 11 x 7” rectangle brownie tray, non-stick
METHOD
1. Combined all of ingredients (A) into a mixing bowl. Add the ingredients in the same order as per the list above.
2. Use a dough hook and mix the dough on low speed for 10 seconds till a rough dough has form. Increase to medium speed and
knead for about 5-7 mins till the dough is almost smooth.
3. Add in salt and butter and continue to knead on medium speed till dough is smooth and shiny. The dough should have a good
stretch ability.
4. Shape the dough into a round ball and proof in a bowl covered with cling wrap till the size double. This will usually take from
45mins to 1 hour.
5. Degas the dough and divide into 18 equal pieces. Each dough weight should be about 23-25g.
6. Shape round and put into the tray. Cover with cling wrap and proof for another 45 to 1 hour till dough double in size.
7. Preheat oven to 180deg 30mins before the dough is done.
8. Put the toppings of choice and bake for 15 – 18mins.
9. Cool on rack for 5 – 10mins before removing from the tray.
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