
Shanghai Mooncake
Pastry is crumbly but firm and gives a melt-in-your mouth texture.
Accompanied with red bean fillings and salted eggs yolks. Perfect combo
About the Course
In this class, you will:
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Learn how to prepare the pastry and portion for the ingredients
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Lear how to wrap the fillings with the pastry
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Bring home 9 pieces of the Shanghai mooncakes made in class
Details:
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Duration: 2 Hours
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Type: Hands-on
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Recommended age: 13 Years Old and Above
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Equipment and ingredients will all be provided
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Please bring your own containers (in view of being environmentally friendly)
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Before you proceed to register for the class, please go through our Terms & Conditions.
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Duration of class might be extended instead of the stipulated timings.
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Cleaning/Washing will be part of the baking experience.
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Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
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Once your booking is confirmed, no refunds or transfers to another class will be given unless 3 days’ notice was provided.
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To transfer to another class, please contact customer service hotline: 3157-3627 at least 3 days before the start of class.
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Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us 3 days in advance of the person who will be attending in your place.
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In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.
Shanghai Mooncake
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CUEN | NOVICE | BAKING |
660A Edgedale Plains,
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$90 Per Pax
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Class Schedule
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18 Sep. 2021 (Sat.)
12:00pm – 2:00pm
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