Shanghai Mooncake

Pastry is crumbly but firm and gives a melt-in-your mouth texture.

Accompanied with red bean fillings and salted eggs yolks. Perfect combo
 

About the Course

In this class, you will:

• Learn how to prepare the pastry and portion for the ingredients

• Lear how to wrap the fillings with the pastry 

• Bring home 9 pieces of the Shanghai mooncakes made in class

Details:

• Duration: 2 Hours

• Type: Hands-on

• Recommended age: 13 Years Old and Above

• Equipment and ingredients will all be provided

• Please bring your own containers (in view of being environmentally friendly)

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Before you proceed to register for the class, please go through our Terms & Conditions.

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1. Duration of class might be extended instead of the stipulated timings.

2. Cleaning/Washing will be part of the baking experience.

3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.

4. Once your booking is confirmed, no refunds or transfers to another class will be given unless 3 days’ notice was provided.

5. To transfer to another class, please contact customer service hotline: 3157-3627 at least 3 days before the start of class. 

6. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us 3 days in advance of the person who will be attending in your place.

7. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.