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Mini Fondant Cake

Does watching Masterchef or Cake Boss inspire you to decorate your own cakes? In this class, you’ll pick up the skills of decorating your own mini cake with fondant. Once you’ve learnt to work with fondant, you can recreate this again and again, with no limits to your creativity!




About the Course

In this course, you will:

  • Watch our instructor demonstrate how to make the chocolate cake and chocolate ganache frosting

  • Try your hand at covering a 4” cake with fondant and decorative elements

  • Bring home your own beautifully decorated cake


  • Duration: 2.5 - 3 Hours

  • Type: Hands-on 

  • Recommended age: 13 Years Old and Above

  • Equipment and ingredients will all be provided

  • Please bring your own containers (in view of being environmentally friendly)

Before you proceed to register for the class, please go through our Terms & Conditions.

  1. Duration of class might be extended instead of the stipulated timings.

  2. Cleaning/Washing will be part of the baking experience.

  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.

  4. Once your booking is confirmed, no refunds or transfers to another class will be given unless 3 days’ notice was provided.

  5. To transfer to another class, please contact customer service hotline: 3157-3627 at least 3 days before the start of class. 

  6. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us 3 days in advance of the person who will be attending in your place.

  7. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Mini Fondant Cake


660A Edgedale Plains,

$140 Per Pax

Class Schedule


18 April 2021 (Sun.)

9:30am – 12:30pm

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