
Macarons
Contrary to popular belief, macarons don’t have to be full of sugar! Come create delicious low-sugar macarons filled with light Swiss meringue buttercream with an easy and fail-proof method. For this class, flavours for the macaron filling will be Cookies & Cream and Chocolate.
#bakinghappiness
About the Course
In this course, you will:
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Learn the French method of making your own macaron shells
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Watch our instructor demonstrate steps to make a Swiss meringue buttercream
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Pick up useful tips and tricks of macaron-making
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Bring home your own macarons (approx. 12-14pcs)
Details:
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Duration: 2.5 Hours
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Type: Hands-on with instructor demo
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Recommended age: 13 Years Old and Above
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Equipment and ingredients will all be provided
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Please bring your own containers (in view of being environmentally friendly)
Before you proceed to register for the class, please go through our Terms & Conditions.
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Duration of class might be extended instead of the stipulated timings.
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Cleaning/Washing will be part of the baking experience.
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Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
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Once your booking is confirmed, no refunds or transfers to another class will be given unless 3 days’ notice was provided.
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To transfer to another class, please contact customer service hotline: 3157-3627 at least 3 days before the start of class.
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Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us 3 days in advance of the person who will be attending in your place.
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In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.
Macarons
CUEN | NOVICE| BAKING |
660A Edgedale Plains,
$120 Per Pax
Class Schedule
10 July 2021 (Sat.)
9:30am - 12:00pm